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BLACK GARLIC
SQUID INK
PERIGORD
meringue
bourride
calotte
dry aged
fall
BUTTERFISH
seared
pho
BOTTARGA
CURRY
CORN
STOUT
brandywine
R.M. house dumplings
foie 2.0
warm
strawberry
salad
purslane
burnt corn
pig ears
summer
squid
china
bonito
torchon
dry aged
lamb
john d.
pigeon
cassoulet 2.0
moulard duck
who's egg?
selfie...
tongue
R.M. house egg noodles
octopus
morel
english pea
R.M. house X.O. sauce
tradition
savory
chanterelle
sundae
chocolate
apricot
treat
butterscotch
float
event
cute.