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BLACK GARLIC

SQUID INK

PERIGORD

meringue

bourride

calotte

dry aged

fall

BUTTERFISH

seared

pho

BOTTARGA

CURRY

CORN

STOUT

brandywine

R.M. house dumplings

foie 2.0

warm

strawberry

salad

purslane

burnt corn

pig ears

summer

squid

china

bonito

torchon

dry aged

lamb

john d.

pigeon

cassoulet 2.0

moulard duck

who's egg?

selfie...

tongue

R.M. house egg noodles

octopus

morel

english pea

R.M. house X.O. sauce

tradition

savory

chanterelle

sundae

chocolate

apricot

treat

butterscotch

float

event

cute.